Spreading the love from one of New York's hottest places, STK, Todd Mark Miller opened an L.A. branch last year and is working on sites in Miami and Las Vegas. This 2005 Restaurant Hospitality Rising Star first carved out his reputation at Philadelphia's Barclay Prime, where he cooked up a $100 Kobe Philly Cheese Steak; at STK, as executive chef, he mixes modern American cuisine, classic steaks and a sexy vibe. His restaurants have become celebrity magnets. You grew up in Utah and have ...
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