You might want to hold off on formulating your restaurant's healthy dining strategy until after the Food and Drug Administration releases the final rule that will govern how calorie counts must be displayed on menus. That issue is still up in the air, thanks to heavy lobbying by the National Restaurant Association. The NRA is working to make the rule more real-world-operator friendly and extend the time before you'll have to implement it. But that doesn't mean you can't ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.