Trying economic times have forced many restaurants to operate more efficiently and economically to sustain profits. While reduced energy consumption and marginally lower electric bills can be realized through simple solutions like installing energy efficient light bulbs, the greatest cost reductions lie with the heating and air conditioning (HVAC) system — a restaurant's highest controllable expense. Unfortunately, few restaurant operators focus on climate control energy efficiency as a ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.