Let's hope the U.S. Department of Agriculture's new MyPlate food icon works as intended. It's meant to create an indelible image in the minds of your customers about how much food, in what proportions, constitutes a healthful meal. An unintended consequence is that it may also give creative operators an opportunity to lower their food costs while holding up their end of the nutritional bargain. MyPlate replaces the brightly colored MyPyramid graphic, which was long on ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.