Growth is hard to come by in the restaurant business these days — unless you're in the fast casual segment. But suppose you're not. Could your concept be reengineered so that it somehow fits under the fast casual umbrella? Two restaurants — one a chain, one an independent — are about to find out. Granted, the idea of adapting a brewpub concept to fit a fast casual service format seems like a stretch. But that's what the Gordon Biersch Brewery Restaurant Group is doing at the Westfield ...
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