Creative chefs are blessed with pitch-perfect cooking instincts, and few contemporary chefs are as instinctive and creative as Michael Psilakis. Not only did his career arc see him go from waiting tables at T.G.I. Friday's to being the holder of a Michelin star in rapid-fire fashion; this Restaurant Hospitality Rising Star (June 2006) did it despite being a self-taught cook in the purest sense of that term. There was no on-the-job training in a series of great kitchens for Psilakis. It was ...

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