Some chef/owners like Eric Williams get it. Goof food tastes even better when it's served with a large helping of fun. Williams owns two Cleveland restaurants — Momocho, which showcases modern Mexican cuisine, and Happy Dog, a saloon with a singular menu focus — hot dogs. Both places are constantly jammed and wildly fun hangouts. For his efforts, Williams was nominated this year and last for a James Beard Foundation Award for Best Chef in the Great Lakes region. What's in those dishes on ...
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