Chefs typically learn to cook at their mother's or grandmother's knee, yet abandon homestyle food as they progress through culinary school and move into professional kitchens. Lisa Schroeder didn't, embracing it full bore instead at her Mother's Bistro & Bar in Portland, OR. Now she's sharing the lessons learned during her 10-year run there in Mother's Best: Comfort Food That Takes You Home Again (Taunton Press, $28). Its contents: recipes that elevate homey cuisine to meet serious ...

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