If you're wondering why gastropubs have gained traction so quickly as a niche segment in full service, you don't have to look any further than Tom Condron and Matthew Pera's The Liberty. This 200-seat Charlotte, NC, operation, which opened last October, provides a can't-miss template for anyone interested in pursuing the pub-with-better-food ideal. Its beverage offerings are exhaustive, Condron's food is adventurous and, most importantly, the concept's business strategy makes it financially ...

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