As the economy continues its sluggish recovery, shrewd operators are turning to catering as a way to build their holiday business. Consider these points: Holiday Meals. If your dining room isn't open on Thanksgiving or Christmas day, consider selling a ready-to-go holiday meal. Table tents, signs, banners and flyers are a low-cost tactic to get the word out to your customers. You have two options: the main course only or a complete meal that includes sides, bread and dessert. You do not ...

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