As the economy continues its sluggish recovery, shrewd operators are turning to catering as a way to build their holiday business. Consider these points: Holiday Meals. If your dining room isn't open on Thanksgiving or Christmas day, consider selling a ready-to-go holiday meal. Table tents, signs, banners and flyers are a low-cost tactic to get the word out to your customers. You have two options: the main course only or a complete meal that includes sides, bread and dessert. You do not ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.