Earlier this week, the U.S. Food and Drug Administration (FDA) put out a call for a salmonella test that works faster than the current one, which takes an agonizing couple of weeks to identify an outbreak. The new time target: a three-day turnaround. The chef hoping they find one real fast is Heston Blumenthal, the culinary alchemist who runs three-Michelin-starred Fat Duck in Bray, England, recently ranked as the single best restaurant in the world. He had to close for two full weeks—just ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.