Top Chef Season Four competitor Spike Mendelsohn definitely got into the gourmet burger business when the getting was good. His new book, The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges and More (Wiley $24.95) tells you a little bit about how he did it and, better, a lot more about how you can get a piece of the action in this still-growing segment. We’d grant that it seems a little early in Mendelsohn’s career for the guy to write a cookbook. He’s only 29; how much can he know? ...
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