How can you keep your head above the water in this climate? Enzo Febbraro, the chef/owner of Washington, DC’s D’Acqua Ristorante, offers these tips: Toot your own horn. It is important, in this economy, to keep getting your name out there. Utilize public relations efforts to keep your name in the public’s mind. When they decide to dine out, you want your restaurant to be their first choice. Focus on quality. Diners are paying more attention to the details. They want quality ingredients; ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.