We don’t have any soothing words to make you feel better about a period in which rising food and energy prices drive up your operating costs while simultaneously making your customers less able to afford eating out. So let’s take a break from the doom and gloom and look instead at fast casual juggernaut Chipotle’s attempt to solve a happier problem: Lines so long they turn customers off. The possible solution: Handheld point-of-sale (POS) systems the company is now testing in 50 units. Can ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.