When Scott Maitland was in law school at the University of North Carolina at Chapel Hill in 1994, he heard that a large chain planned to move into the best restaurant location in town, right on the corner of the main intersection. He decided he couldn't let a chain dominate downtown Chapel Hill, and began figuring out how to start his own restaurant in that spot. Two years later he opened Top of the Hill Restaurant & Brewery, and it has since turned into a thriving institution in ...
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