Still feeling bad you didn’t put in the high bid last year when owner New York City put Tavern on the Green, the Central Park restaurant that grosses $40 million a year, up for lease? Don’t. The person who prevailed, Dean Poll, has already given up after six months of fruitless labor negotiations. Now TOG, once perhaps the greatest money machine in the full-service segment, is shuttered, destined to become a visitor center and snack bar…unless and until new bids come forth. Will they? ...
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