If the amount of H1N1 vaccine available was commensurate with the size of the problem, restaurant operators wouldn’t need much guidance about how to deal with the current outbreak or the potentially larger one the health experts tell us still looms. Since supplies are short, we’ve found a source that can help you figure out how to reduce H1N1 risks in your restaurant. It’s www.outbreakcontrol.com, and it’s particularly helpful if English is not the primary language for some of your ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.