We’re not endorsing the nutritional seasonings being marketed as “foodceuticals” by their maker, VitaminSpice. But we’re intrigued by the idea behind these products. They would enable operators to accentuate the positive about some nutritional aspects of the food they serve, instead of being on the defensive about its fat and caloric content. Even the food police might find something to like about this approach. We know the idea of adding nutritional supplements to a basic offering has ...

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