Renowned French chef Roland Passot, who has been a fixture in the San Francisco area with his highly regarded la Folie and Left Bank Brasserie, has now jumped on the steak bandwagon. His version, of course, has a French twist. He recently opened LB Steak in San Jose, CA. “Creating a modern French take on the American steakhouse is something I have always wanted to do,” he said. Unlike traditional steakhouses, LB Steak offers a lighter, accessible lunch menu that includes sandwiches, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.