Renowned French chef Roland Passot, who has been a fixture in the San Francisco area with his highly regarded la Folie and Left Bank Brasserie, has now jumped on the steak bandwagon. His version, of course, has a French twist. He recently opened LB Steak in San Jose, CA. “Creating a modern French take on the American steakhouse is something I have always wanted to do,” he said. Unlike traditional steakhouses, LB Steak offers a lighter, accessible lunch menu that includes sandwiches, ...
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