Of course you know that, all things being equal, customers prefer spotless restaurants over their less-than-pristine counterparts. How can you make sure you measure up? Here are some pointers, courtesy of Cintas Corp., for maintaining a clean facility: Stop dirt at the door. Floors are one of the first things customers see when they walk into a building and according to industry research, it’s what 42 percent of people look at first when judging the cleanliness of a business. ...

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