It seems that about the only thing iPads are not doing for restaurants these days is cooking. IPads—one of the most coveted gadgets in recent years—started popping up in restaurants last year, replacing everything from menus, to waitstaff, to live entertainment. Two recent developments caught our eye: a restaurant in New York claims to run entirely on iPads; and a steakhouse chain has mounted its hefty wine list on the electronic tablets to take some of the guesswork out of ...
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