Obviously, seafood sustainability is a hot-button issue that’s going to get a lot hotter in the wake of the BP oil spill. But your restaurant may be on the right side of it already. Not sure if you are? A new guide from the Alaska Seafood Marketing Institute (ASMI) will tell you where you stand, and you can use the information in it to spruce up your menu language and further market your restaurant as “green.” Best of all, the guide is free. We aren’t necessarily advocates for Alaska ...
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