Obviously, seafood sustainability is a hot-button issue that’s going to get a lot hotter in the wake of the BP oil spill. But your restaurant may be on the right side of it already. Not sure if you are? A new guide from the Alaska Seafood Marketing Institute (ASMI) will tell you where you stand, and you can use the information in it to spruce up your menu language and further market your restaurant as “green.” Best of all, the guide is free. We aren’t necessarily advocates for Alaska ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.