It was one thing when bogus wild salmon turned up in New York City. But now researchers have found farm-raised Atlantic salmon menued as wild caught Pacific salmon at restaurants in Tacoma, WA, home port for a number of actual wild salmon fishermen. What would they find if they looked in your walk-in? RH has written about seafood switcheroos since as early as 2006 and as recently as this past May. These stories were mainly about grouper, with the substituted fish being cheap farmed imports ...
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