A jewel in the crown of Richmond, VA’s recently restored Jefferson Hotel, now restored to its original glory, Lemaire, reopened with a more casual feel and a modern American menu. Richmond native (and French Laundry alum) Walter Bundy’s farm-to-table approach celebrates the bounty of the region with large and small selections such as fried green tomatoes with smoked sausage, blue cheese vinaigrette and sunflower shoots; chilled Virginia jumbo lump crabmeat with Belgian endive, cantaloupe ...

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