Got deep pockets? Or just like to daydream? A Salt Lake City-area restaurant that offers an unmatched location, stunning grounds and a collection of buildings that evoke 18th century France has hit the market—for $20 million. But forget La Caille’s 315 seats and money-machine wedding business. The underlying real estate alone could make this place worth the price. We know what you’re thinking: somebody bought an expensive piece of property during the real estate boom and went overboard ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.