What you’re looking at is John Stewart, a salumist at work at one of his three businesses—Bovolo, Black Pig Meat Co. and Zazu Restaurant & Farm, all in Sonoma County. While John cuts into his beautiful product, his wife, Duskie Estes, weighs in on his tat. “Yeah, I like the tattoo. In fact, I attribute us being together because of another tattoo he has—a ring of elephants around his arm—that I saw in a dream before I knew him. People do tease me that he has a pig tattoo rather than ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.