Food Network fixture Geoffrey Zakarian has been one busy boy. In the last month or so he’s opened not one, but two chic new spaces in New York hotels: The Lambs Club at the Chatwal, and The National at the Benjamin. Zakarian, who first sharpened his skills at Le Cirque in the early 1980s and moved through the ranks at 21 Club and 44 at the Royalton in New York and the Blue Door at Miami’s Delano, is no stranger to the restaurant-within-a-hotel business. He also created the highly acclaimed ...

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