Keeping tabs on the government is a big responsibility for the National Restaurant Association, one of the most powerful trade organizations in the U.S. The Association represents all types of restaurant and foodservice concepts, including quick-service, fast casual, managed foodservice, casual and fine dining, along with manufacturers, suppliers and distributors, for an industry of 960,000 foodservice outlets and 12.8 million employees. Restaurant Hospitality’s Megan Rowe asked ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.