The latest addition to the busy Napa, CA, restaurant scene is Morimoto Napa, the Iron Chef’s first West Coast project. It debuted in mid-July. By the end of the year, the 80-seat modern Japanese place will be rubbing elbows with two other notable newcomers: Lark Creek’s Fish Story and Tyler Florence’s Rotisserie and Wine. A 40-seat patio, lounge and sushi bar offer a variety of dining options, from small plates to a $110 omakase (chef’s choice) menu. Like its predecessors, Masaharu ...
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