You probably shuddered when your local government insisted you post the nutritional content of your menu items, but you dutifully complied. But now you face another, related threat: lawsuits over the accuracy of the information you provide. Apparently, some restaurants either are fudging the numbers or haven’t done a correct recipe analysis. A recent study by Tufts University discovered a trend of under-reporting of caloric content of foods sold in restaurants and retail stores. The ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.