How slowly is the federal rule about nutritional labeling of menu items at chain restaurants emerging? The process has been so glacial that researchers have already had time to conduct real-world experiments that show most people don’t order or consume less food when calorie counts are posted. Now one new study uncovers what might work: Ask customers if they’d like a smaller portion. We’ll tackle Tulane Prof. Janet Schwartz’s study in a minute, but let’s check in with the Food and Drug ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.