The biggest and newest restaurant in Boston packs three concepts into a 20,000 sq. ft. space, has 600 seats and a rooftop lounge and offers a catch-and-release trout pound on the main floor. You’d expect some edgy entrepreneurs would be the operators, but this is the flagship of Legal Sea Foods, a Boston institution. Legal Sea Foods is a family-owned, midsized full-service seafood chain whose 31 operations stretch up and down the Atlantic seaboard from Boston, its home base, to Boca Raton. ...
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