You wouldn’t choose an airport location for your first restaurant, but it makes plenty of sense for subsequent ones. That’s what convinced Iron Chef Michael Symon to put his Bar Symon concept into the Pittsburgh airport and rapper/actor/restaurant owner Ludacris (real name: Chris Bridges) to open the straightforwardly named Chicken N Beer at the Atlanta airport. These two join a relative handful of independent operators who have learned how to play the airport game. Restaurant ...
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