Pizza crusts, a steak aging process and a natural ice tea are among winners of the National Restaurant Association’s first annual Food & Beverage Product Innovations Awards. The Association launched the awards to recognize progressive food and beverage products that will make a significant impact in the restaurant industry. The recipients will be showcased in the F&B Product Innovations Gallery during the upcoming NRA Show in Chicago, May 21-24. “Our independent panel of judges, ...
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