Whoever’s left standing after a season’s worth of cooking competition on Fox’s ever-brutal Hell’s Kitchen deserves a big prize. But what the winner typically gets is a job that, upon closer examination, has an impressive title but not much responsibility. It’s no different for Season Six winner Dave Levey who, it turns out, will have to prove himself all over again when he shows up to claim his prize as “head chef” at Araxi Restaurant in Whistler, British Columbia, just in time for the ...
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