Consumers, weary of belt tightening, are likely to loosen up a little next year, according to Technomic. “Anyone who can afford it will dip back into luxury dining in 2011,” the research and consulting firm observed in idenfitying 11 trends likely to take off in 2011. Celebrity farmers, retro beverages and Korean cuisine head up a list of cutting edge trends Technomic expects to heat up next year. Also likely: food trucks popping up in more locations, heightened competition from c-stores ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.