As we're seeing right now with Top Chef and The Next Iron Chef, as we saw earlier this year with Iron Chef Masters and as we can see 24/7 up and down the TV dial, restaurants and food have reached a level of media prominence never seen before. Yet foodservice pros don't spend much time pondering why there are so many food shows on TV and where they all came from. Instead, they want to know how to get on them. But Kathleen Collins did wonder how food shows have come to dominate the ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.