Can’t score one of those nearly-impossible-to-get reservations at Thomas Keller’s revered The French Laundry? The Bocuse d’Or Foundation can get you in on Labor Day—for the whole weekend. The tab to rub elbows with chef Keller for three days at his home base in Yountville, CA: $2,750 per person, $1,000 of which is tax deductible. It’s the rarest of opportunities. Are you in? Many who have been lucky enough to eat a meal at Keller’s three-Michelin-star flagship in Yountville, CA, call it ...
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