Dire warnings about a potential H1N1 (swine flu) epidemic last year turned out to have been overdone, but gave needed awareness to how easily germs spread and what foodservice workers can do to keep them at bay. Now that we’re in National Food Safety Education Month, let’s take a quick look at the most effective steps restaurant workers can take to keep the food safety ball rolling. The inherent dangers of foodborne illnesses are something that’s never going to go away. “Public hygiene, ...
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