Get left behind when the food truck craze took off? Why not jump on board early with the latest development in the mobile food marketplace—the bustaurant. Current number of vehicles on the road: at least three, with plenty more to come. As food truck offerings and equipment have become increasingly sophisticated, the people who work in what we’ll call the mobile restaurant segment have begun to ask themselves: what else could we do with these vehicles? The latest answer: Give customers a ...
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