According to the Center for Diseases Control and Prevention, up to 20 percent of the American population gets the flu every year. Many of those people are your customers. They get sick, and so does your bottom line. Well, how about a promotion that features a menu with flu-fighting foods? “This is a great time to make an effort to incorporate these foods into your daily diets,” says Chef John Kuropatwa, executive chef of Spigola Ristorante in Hamilton Township, NJ. “The flu is in the news ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.