We hope your customer traffic has remained strong despite the barrage of powerful storms that have wracked most of the country this winter. But be careful: The moisture, salt, grit and other debris guests track in can really do a number on your floors. We’ve got five tips that will help you limit the damage and keep your restaurant looking shipshape. “From ice melt to gravel, patrons track several different types of soil into a restaurant,” says Brian Garry, senior director of foodservice ...

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