It wasn’t the report’s intent, but customers who adhere to the federal government’s new dietary guidelines will help you cut your restaurant’s food cost and boost revenue in your bar. Finally, the food police are on your side. Nutritionists, of course, are turning cartwheels over the recommendations made in the Jan. 31, 2011, release of 2010 Dietary Guidelines for Americans (2010 DGA). The document is a joint production of the United States Department of Agriculture and the United States ...
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