You already know it’s good business to serve locally grown products at your restaurant. So pray that a bill currently working its way through the Louisiana legislature becomes law. It would give restaurant operators there a four percent rebate as an incentive to buy state-grown or harvested products. Why couldn’t other states follow suit? Few industries hold as much sway over the workings of state governments as agriculture. Which helps explain why Louisiana State Sen. Fred Mills (R-St. ...
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