Not feeling much love these days at your restaurant job? We’ve got a prestigious and lucrative option for you—provided you’re 38 or younger, were born outside the U.S. but are now a naturalized citizen or green card holder, and have worked in foodservice for at least five years. Apply for the 2010 Vilcek Prize for Creative Promise in the Culinary Arts, which will award $25,000 to a foreign-born chef, artisan or innovator who “demonstrates outstanding early achievement.” It’s kind of a vague ...

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