Here are eight ways the National Restaurant Association says full-service restaurants can boost sales in the year ahead: Create Events. According to an NRA survey, 64 percent of adults would attend chef’s table dinners and private tastings. It’s up to you to create a buzz. Offer Value. Consider frequent-dining or loyalty programs because 46 percent of family-dining patrons and 40 percent of casual dining customers expect to be more value conscious this year vs. last, ...
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