You’ve got until the end of this week to apply for the Union Square Hospitality Group Restaurant Management Scholarship at the French Culinary Institute (FCI) in New York City. It’s a totally free ride, and if USHG boss Danny Meyer thinks it’s a good idea to pay your way to school, who in the restaurant world wouldn’t want to hire you when you get out? FCI is renowned for preparing its students for culinary careers, but it has branched out into other aspects of restaurant training as of ...
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