It’s difficult for a working chef to find the time and money for a mid-career catch-up on the latest in culinary skills, tastes and trends. But if you can find the time, Hormel Foods will put up the money to send you and 15 other mid-career foodservice professionals to the Culinary Institute of America’s Hyde Park, NY, campus for a quartet of intense three-day instructional sessions. Interested? You’d better get going; the application deadline is August 1. The Culinary Institute of America ...

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