The Culinary Institute of America recently spiced up its reputation with an expanded presence in a heavily Latino market, San Antonio. The CIA just opened a 30,000-square-foot expansion, marking the event with food, music, a healthy snack competition for local high school students and demos by chefs from Rick Bayless to Johnny Hernandez. The facility is the second phase of the institute’s El Sueno initiative, launched in 2007 to promote Latino diversity in foodservice. “There’s a ...

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