The Culinary Institute of America recently spiced up its reputation with an expanded presence in a heavily Latino market, San Antonio. The CIA just opened a 30,000-square-foot expansion, marking the event with food, music, a healthy snack competition for local high school students and demos by chefs from Rick Bayless to Johnny Hernandez. The facility is the second phase of the institute’s El Sueno initiative, launched in 2007 to promote Latino diversity in foodservice. “There’s a ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.