We already know that a restaurant opening can be problematic. Would free advice from a hot shot hands-on chef/consultant during an opening make it any less painful—especially if TV cameras were involved? Find out for yourself by signing up your new place to be on the Food Network’s The Opener. They’re casting it right now. Star chefs who operate restaurants across the country or the world routinely rely on a designated opener to make their new places come together. Kerry Simon, for ...
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